Go over chili each pepper and clean off any dirt and remove stems and pods.
Mexican christmas food tamales.
The seeds should float to the top and are discarded.
The breast can be too dry is also popular.
And while most mexican and central american.
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Steam the tamales for 30 45 minutes depending on size and thickness.
Enjoy mexican christmas tamales as they are simply remove the corn husk or i like to top them with a mango salsa alongside a green salad for a fresh twist.
In mexico the most traditional tamales are made from pork or chunks of beef though chicken leg meat preferably.
In the southwestern state of oaxaca tamales are wrapped in plantain leaves and filled with chicken and onions flavored by mole negro a sauce of poblano peppers and chocolate.
While mexican americans in the southwest often opt for corn husk wrapped tamales those from central america typically wrap theirs in banana leaves.