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Mat to make fruit rollers on.
For the true fruit roll up experience cut strips or parchment or tissue paper and roll the fruit into the paper.
If you used a silicone baking mat gently peel the cooled fruit leather and transfer onto a large sheet of wax paper.
Cut the paper lined fruit leather into long strips and roll.
Roll the fruit sheet and cut into 1 inch 2 cm pieces.
300 g 3 cups blueberry.
Roll the fruit sheet and cut into 1 inch 2 cm pieces.
I used to use this mat that was basically steel fence wire with brushes in between.
Cutting with a clean pair of scissors makes this go quickly.
Once cool turn the baking mat onto a cutting board and remove the silicone baking mat.
Place blueberries in a food processor or blender and puree into a thick smooth sauce.
That didnt holdup too well as the brush wore out and the steel got bent out of shape.
Once cool turn the baking mat onto a cutting board and remove the silicone baking mat.
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Store fruit roll ups in an airtight container for up to 2 weeks.
Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin even layer.
I like how this has rollers to elevate your feet so you dont mat down the brushes.
We ve always had a problem with little aluminum chip tracking inside the house.
In a food processor or blender puree fruit with sweetener and lemon juice until perfectly smooth.
Pour pureed fruit evenly over baking sheet.
Bake for 6 hours at 175ºf 80ºc until entire surface is just dry to the touch.
Use a touch of tape or string to hold it all together.
Place in oven and bake for 4 6 hours until set and no longer sticky to the touch.